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Tuesday, 22 July 2014

Hapuskan Kolestrol dengan Phytocol ST

Phytocol ST adalah produk terbaru Shaklee pada tahun ini yang dilancarkan secara rasminya pada bulan Jun 2014 yang lepas. Jom kenali lebih dekat tentang Phytocol ST ini.



Dianggarkan bahawa satu daripada tiga orang dewasa di Malaysia mempunyai paras kolesterol yang tinggi. Paras kolesterol yang tinggi ialah salah satu faktor risiko utama penyakit jantung, dan antara cara terbaik untuk merendahkan risiko anda adalah dengan mengurangkan kolesterol keseluruhan serta kolesterol LDL (“tidak baik”). 

Kajian telah membuktikan bahawa bahan-bahan semula jadi yang dipanggil sterol dan stanol tumbuhan dalam pemakanan yang seimbang dapat membantu mengurangkan paras kolesterol LDL dengan ketara. Sterol dan stanol wujud secara semula jadi dalam tumbuhan-tumbuhan, buah-buahan, sayur-sayuran dan produk bijirin. Dengan struktur yang sama seperti kolesterol, sterol dan stanol akan bersaing dan mengalahkan kolesterol untuk penyerapan dalam usus. Oleh itu, ia dapat mengurangkan paras kolesterol dalam tubuh dengan berkesan.

Bertindak Secara Semula Jadi untuk Merendahkan Paras Kolesterol
Phytocol-ST™ ialah rumusan proprietari yang dapat menghalang penyerapan kolesterol oleh tubuh.
  • Mengandungi bahan-bahan yang terbukti secara klinikal, dan disokong oleh lebih 80 kajian, berkesan untuk merendahkan paras kolesterol LDL secara semula jadi.
  • Dirumus daripada campuran sterol & stanol yang kaya dengan manfaat kesihatan.
  •  Membekalkan 2,000 mg sterol & stanol tumbuhan setiap hari, mengikut saranan Institut Kesihatan Kebangsaan (NIH).

TESTIMONI DARI MR. ETHAN WANG




Hanim Mansor
017-9220950
www.vitaminhatiku.blogspot.com

Monday, 21 July 2014

Colek perut from klate

Smlm rezeki berbuka..ala pot luck di rumah member di tmn daya. Sblm pegi tmn daya, kite org pegi bazar stadium larkin dulu untuk beli juadah. Nasi lemak nusantara jadi pilihan. Kalau kawan-kawan nak beli nasi lemak ni, saya cadangkan beli 1 set nasi lemak dan 1 nasi lemak kosong tanpa ayam. Sebab ayam gorengnya tersangatlah besar.. RM7 1 set. Katenye sekor ayam kerat 4. Dan kemudian belila kuih muih sikit buat tambah-tambah.

Haa yang gambar kat bawah ni, hidangan colek perut oleh tuan rumah. First time makan. Memang sedap, tapi disebabkan dah berbuka dgn nasik lemak.. Rase tersangatlah kenyang. Tak berdaya nak habiskan sepinggan ni. Suami langsung tak makan. Dah full tahap mmg tak boleh masuk ape-ape dah. Hehe.. Rezekila..tuan rumah bungkus bagi bawak blk. Bolehla dibuat berbuka hari ni. Alhamdulillah...

Ni boleh hanim jadikan menu raya atau suke-suke nanti ni. Di pahang tak pernah lagi jumpe. Ni lah kelebihannya bila ade kawan-kawan dari negeri lain. Pelbagai jenis masakan dapat rasa dan boleh try buat kat rumah.

Thursday, 17 July 2014

Kandungan Dalam Susu Ibu ~ Indahnya Ciptaan Allah

Alpha-Lactalbumin

Lactalbumin, alpha-, also known as LALBA, is a protein that in humans is encoded by the LALBA gene.

Function[edit]

α-Lactalbumin is a protein present in the milk of almost all mammalian species.[4] In primates, alpha-lactalbumin expression is upregulated in response to the hormone prolactin and increases the production of lactose.

Function

α-Lactalbumin forms the regulatory subunit of the lactose synthase (LS) heterodimer and β-1,4-galactosyltransferase (beta4Gal-T1) forms the catalytic component. Together, these proteins enable LS to produce lactose by transferring galactose moieties to glucose. As a multimer, alpha-lactalbumin strongly binds calcium and zinc ions and may possess bactericidal or antitumor activity. A folding variant of human alpha-lactalbumin that may form in acidic environments such as the stomach, called HAMLET, probably induces apoptosis in tumor and immature cells.
When formed into a complex with Gal-T1, a galactosyltransferase, α-lactalbumin, enhances the enzyme's affinity for glucose by about 1000 times, and inhibits the ability to polymerise multiple galactose units. This gives rise to a pathway for forming lactose by converting Gal-TI to Lactose synthase.

Physical properties

The molecular weight is 14178 Da, and the isoelectric point is between 4.2 and 4.5. One of the main structural differences with beta-lactoglobulin is that it does not have any free thiol group that can serve as the starting-point for a covalent aggregation reaction. As a result, pure α-lactalbumin will not form gels upondenaturation and acidification.

Evolution

The sequence comparison of α-lactalbumin shows a strong similarity to that of lysozymes, specifically the Ca2+-binding c-lysozyme.So the expected evolutionary history is that gene duplication of the c-lysozyme was followed by mutation. This gene predates the last common ancestor of mammals and birds, which probably puts its origin at about 300 Ma.

http://en.wikipedia.org/wiki/Alpha-lactalbumin

Alpha-lactalbumin (LALBA) is the major protein found in breast milk. It is one of the reasons that human milk is superior to cow’s milk in feeding infants. It is found in the milk of many mammals, however. This protein helps to synthesize the milk sugar lactose. Alpha-lactalbumin is added to some infant formula mixtures to make them more nutritious.
Lactose is the major carbohydrate found in milk. It is a combination of the two sugars glucoseand galactose. Alpha-lactalbumin acts as a regulatory unit for the enzyme that synthesizes lactose, by combining these two sugars. This protein complex stimulates lactose production and is itself stimulated by a hormone known as prolactin. When an infant sucks on a nipple, this stimulates prolactin production, which also causes the breast to fill with milk.
A major component of human breast milk is alpha-lactalbumin, which is itself a nutrient for the infant. The presence of it contributes to the nutritional benefits of breastfeeding. LALBA is known as a whey protein. Whey is a term often used in conjunction with cow’s milk. It indicates the soluble fraction of milk left over when cheese is made. Many bodybuilders take whey, from cows, as a supplement after workouts, so their bodies will use the protein fragments to increase muscle mass.
There are four main protein fractions in whey from cows, with the protein present in the greatest amounts being beta-lactoglobulin. This is not generally found in human breast milk. It can cause allergies in some children who are given cow’s milk. About one quarter of the whey protein is comprised of alpha-lactalbumin.
In contrast, alpha-lactalbumin makes up approximately 60% of the proteins in human whey protein. Additionally, breast milk has a much greater concentration of whey proteins than cow’s milk. Thus, the effective amount of LALBA is much greater in human milk.
Alpha-lactalbumin has high quantities of several types of amino acids that make it a particularly noteworthy protein to ingest. It has a large amount of tryptophan, which can induce sleep. This amino acid is converted, in the body, to the neurotransmitter serotonin, which can boost moods and lower stress levels. This is why a class of antidepressant drugs acts by increasing serotonin in people suffering from mood disorders.
Also present in this protein is a large quantity of the amino acid cysteine. This compound is thought to help boost the immune system. LALBA also contains branched-chain amino acids, which are essential for people. These types of amino acids are required by the body, but cannot be synthesized by it.
In humans, the gene for alpha-lactalbumin is known as the LALBA gene. The sequence of this gene shows a strong similarity to that of lysozyme. This is an antibacterial protein that is found in saliva and tears. Its evolution is thought to predate that for LALBA, which is also thought to have antibacterial properties.

http://www.wisegeek.com/what-is-alpha-lactalbumin.htm

Wednesday, 16 July 2014

Resepi Nasi ayam madu

Alhamdulillah, hari ni berjaya buat nasi ayam madu. Perap ayam dgn kicap guna madu yang k.wah bawak dari new zealand. Madu Maduka name nye..

Saturday, 12 July 2014

APAKAH PENYAKIT ASMA?


Saluran pernafasan yang normal kelihatan seperti ini.
Asma adalah sejenis penyakit kronik yang diakibatkan oleh radang saluran pernafasan iaitu keadaan di mana saluran pernafasan menjadi sempit secara tiba-tiba yang menyebabkan kesukaran bernafas. Ini adalah kerana saluran pernafasan tersebut amat sensitif kepada bahan-bahan alahan tertentu.

Setiap pesakit Asma mempunyai penyebab alahan yang mungkin berbeza dengan pesakit Asma yang lain . Antara faktor-faktor penyebab ialah :

  Bulu binatang
  Debu atau habuk
  Perubahan cuaca
  Senaman
  Merokok  dan asap rokok
  Debunga 
  Jangkitan saluran pernafasan
  Makanan / Buah-buahan tertentu
  Tekanan perasaan
  Ubat tertentu

GEJALA - GEJALA PENYAKIT ASMA

  Batuk ( terutama d waktu malam   atau semasa cuaca sejuk )
  Susah bernafas ( sesak nafas )
  Nafas berbunyi ( wheezing )
  Rasa ketegangan di dada

KAWALAN ASMA

  Pesakit Asma boleh menjalani kehidupan biasa seperti orang lain jika Asma dikawal.

 Sentiasa gunakan " carta kawalan Asma di rumah "  bagi memudahkan anda mengetahui tahap keterukan penyakit asma anda serta tindakan yang sepatutnya diambil.
INGAT !!!

Anda harus berjumpa doktor sekiranya ;

  Pernafasan anda menjadi semakin teruk walaupun langkah pengubatan telah diambil .

  Sukar bernafas semasa melakukan senaman ringan  /  aktiviti harian .

  Perlu menyedut bronchodilator lebih dari biasa .

  Lebih kerap terjaga malam kerana serangan Asma .